tag:blogger.com,1999:blog-5384255134241806336.post5521006645506348102..comments2024-02-14T04:03:12.734-05:00Comments on Hungry Bruno: Eggs in ToastAdriennehttp://www.blogger.com/profile/12198436879038391267noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-5384255134241806336.post-60762630841241232982009-03-18T14:31:00.000-04:002009-03-18T14:31:00.000-04:00A unique idea. I like it.A unique idea. I like it.Lorihttps://www.blogger.com/profile/16945911444997924849noreply@blogger.comtag:blogger.com,1999:blog-5384255134241806336.post-18935582413307600272009-03-16T15:22:00.000-04:002009-03-16T15:22:00.000-04:00Adele - I love eggs too, but HAM slices in lieu of...Adele - I love eggs too, but HAM slices in lieu of bread? Eggs in a ham basket? Oh, shudder. Ham is not my thing.<BR/><BR/>Murasaki - it's the basic light whole wheat dough from the book Artisan Bread in Five Minutes a Day, but you could use pizza dough or any wet dough recipe you're comfortable with. Pete Bakes has a good post of his experience with the dough (http://tinyurl.com/6kksbe) and the links above to the ABin5 and ZoeBakes blog should offer some guidance too!<BR/><BR/>Rochelle & Adrienne - thanks! they were tasty, too :)Adriennehttps://www.blogger.com/profile/12198436879038391267noreply@blogger.comtag:blogger.com,1999:blog-5384255134241806336.post-88856520961592492782009-03-16T15:08:00.000-04:002009-03-16T15:08:00.000-04:00Now this is a show-stopper. :)Now this is a show-stopper. :)Rochellehttps://www.blogger.com/profile/00651505133787992854noreply@blogger.comtag:blogger.com,1999:blog-5384255134241806336.post-17045037021117265262009-03-14T08:54:00.000-04:002009-03-14T08:54:00.000-04:00Can I ask a stupid question? How do you make 'the...Can I ask a stupid question? How do you make 'the dough'? (I am a baking noob)Murasaki Shikibuhttps://www.blogger.com/profile/10956944811391367016noreply@blogger.comtag:blogger.com,1999:blog-5384255134241806336.post-81143718428247738542009-03-14T08:51:00.000-04:002009-03-14T08:51:00.000-04:00I love the way this looks. I will have to make a ...I love the way this looks. I will have to make a variation of this one day soon. :)Murasaki Shikibuhttps://www.blogger.com/profile/10956944811391367016noreply@blogger.comtag:blogger.com,1999:blog-5384255134241806336.post-49038168046682753082009-03-14T05:10:00.000-04:002009-03-14T05:10:00.000-04:00I love eggs in any way, shape, or form. I've seen ...I love eggs in any way, shape, or form. I've seen a similar recipe using ham slices, but this looks much more appealing. :)adelehttps://www.blogger.com/profile/13540746999282967999noreply@blogger.comtag:blogger.com,1999:blog-5384255134241806336.post-28696416346007587392009-03-13T13:09:00.000-04:002009-03-13T13:09:00.000-04:00Those look fanTAStic. I love eggs and toast and ch...Those look fanTAStic. I love eggs and toast and cheese! I'm making these this weekend : )Anonymousnoreply@blogger.com