tag:blogger.com,1999:blog-5384255134241806336.post6647973121597150293..comments2024-02-14T04:03:12.734-05:00Comments on Hungry Bruno: Celery and Potato Soup with Tarragon Yogurt SwirlAdriennehttp://www.blogger.com/profile/12198436879038391267noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-5384255134241806336.post-82610294038061792082011-03-15T20:04:41.357-04:002011-03-15T20:04:41.357-04:00I love your story about tarragon. I felt that way ...I love your story about tarragon. I felt that way about paprika last week when I was using it in a recipe. I didn't actually know what it tasted like on its own. I have to admit, I'm still not entirely sure...Elizabethhttp://freefoodboston.comnoreply@blogger.comtag:blogger.com,1999:blog-5384255134241806336.post-12874424912193189652011-03-13T21:57:29.500-04:002011-03-13T21:57:29.500-04:00I met tarragon early last summer. http://cheapbeet...I met tarragon early last summer. http://cheapbeets.wordpress.com/2010/11/04/tarragon-where-have-you-bean-all-my-life/<br /><br />This looks great, I'm going to have to try it.Mollyhttp://www.cheapbeets.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-5384255134241806336.post-26434974242215698752011-02-16T21:16:21.226-05:002011-02-16T21:16:21.226-05:00I love Grey's Anatomy. I love your Mom too. :)...I love Grey's Anatomy. I love your Mom too. :)<br /><br />MaggieMaggie at Eat Boutiquehttp://www.eatboutique.comnoreply@blogger.comtag:blogger.com,1999:blog-5384255134241806336.post-23976615020879541922011-02-10T14:22:44.876-05:002011-02-10T14:22:44.876-05:00Hi Honey,
After all these years of making fish cho...Hi Honey,<br />After all these years of making fish chowder I recently learned that tarragon can be added and it really gives things a nice flavor.<br />xoxo<br />MomAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-5384255134241806336.post-48927737365353041822011-02-10T10:52:17.150-05:002011-02-10T10:52:17.150-05:00I did see Grey's. (No judging here, I love it...I did see Grey's. (No judging here, I love it!) And that comment absolutely made me smile. It still doesn't mean I like tarragon, but it made me smile, but I do love your notion that it can take humble ingredients and make them spectacular.Kellyhttp://www.pink-apron.comnoreply@blogger.com