tag:blogger.com,1999:blog-5384255134241806336.post7423934977668798065..comments2024-02-14T04:03:12.734-05:00Comments on Hungry Bruno: Oh, nuts!Adriennehttp://www.blogger.com/profile/12198436879038391267noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5384255134241806336.post-18972163115666091512009-01-26T04:09:00.000-05:002009-01-26T04:09:00.000-05:00Hey, I've been lurking in the background here for ...Hey, <BR/><BR/>I've been lurking in the background here for a while, enjoying your delicious posts. I made spiced nuts over Christmas and was disappointed, but yours look amazing, definitely going to have to give them a try. <BR/><BR/>Oh, and the lemons? Yes, you need to cover all of them I'm afraid to say, you should be able to just top up the jar with more lemon juice though (if that's how you're doing it). I've got mine ready to go later this week as I'm on a total preserving kick at the moment. <BR/><BR/>Shameless plug: I've just started publically food blogging and would love to have you pop in a see: <BR/><BR/>www.jainlight.blogspot.comRebeccahttps://www.blogger.com/profile/12805093460124783509noreply@blogger.comtag:blogger.com,1999:blog-5384255134241806336.post-21379111003832670152009-01-23T13:32:00.000-05:002009-01-23T13:32:00.000-05:00i've had some serious misses too lately! oh well, ...i've had some serious misses too lately! oh well, the cake and nuts look lovely....i definitely will try to make the nuts. salty and sweet? delish.kickpleathttps://www.blogger.com/profile/06616267341650445312noreply@blogger.com