tag:blogger.com,1999:blog-5384255134241806336.post8726917821058430739..comments2024-02-14T04:03:12.734-05:00Comments on Hungry Bruno: The Grill Option: FishAdriennehttp://www.blogger.com/profile/12198436879038391267noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-5384255134241806336.post-70533470169089551872010-07-22T22:53:17.869-04:002010-07-22T22:53:17.869-04:00Try monk fish... My all-time fav!
Spice it up with...Try monk fish... My all-time fav!<br />Spice it up with a nice fiery rub and top with a fleshy fruit salsa or compote.<br />-Sarah (kate's sister)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5384255134241806336.post-41243287349172011662010-07-19T15:07:36.784-04:002010-07-19T15:07:36.784-04:00Ladies...it sounds to me like we need to start a g...Ladies...it sounds to me like we need to start a grill girls anonymous group ;)Erinhttps://www.blogger.com/profile/17007151733189139559noreply@blogger.comtag:blogger.com,1999:blog-5384255134241806336.post-18849616162517711262010-07-16T08:09:40.504-04:002010-07-16T08:09:40.504-04:00I need a grill basket although it sounds like it m...I need a grill basket although it sounds like it may be better used with just veggies. Still haven't tried fish on the grill. Maybe it's time. I'll make sure to oil the surface first :)Elinahttp://www.healthyandsane.comnoreply@blogger.comtag:blogger.com,1999:blog-5384255134241806336.post-83444422586262713232010-07-14T21:47:39.285-04:002010-07-14T21:47:39.285-04:00yeah, i've definitely lost some flakey white f...yeah, i've definitely lost some flakey white fish, but firmer ones hold up, and i'm sure grilling a whole fish would be fantastic if you were up for it :) i miss my grill... when's the next cookout?Anonymoushttps://www.blogger.com/profile/13898098819208716948noreply@blogger.comtag:blogger.com,1999:blog-5384255134241806336.post-46861777613938503262010-07-14T11:06:25.697-04:002010-07-14T11:06:25.697-04:00Thanks for the tip Jess, we'll try a firmer fi...Thanks for the tip Jess, we'll try a firmer fish next time!<br /><br />I've gotten comments on Twitter and facebook too advocating the use of just the grill (no basket) and cedar planks. Also, very high heat. Thanks for the advice, friends :)Adriennehttps://www.blogger.com/profile/12198436879038391267noreply@blogger.comtag:blogger.com,1999:blog-5384255134241806336.post-63381631369037057592010-07-13T09:54:01.457-04:002010-07-13T09:54:01.457-04:00Adrienne,
I think you are quite brave cooking a f...Adrienne,<br /><br />I think you are quite brave cooking a flaky white fish on the grill! I'd never attempt such a feat and it sounds like it came out pretty well overall. Maybe I'll give it a try!<br /><br />I would definitely recommend a more firm fish like salmon or tuna though -- that's what I usually do on the grill. I often just use a piece of tinfoil for the scaly side if I'm worried about the fish falling apart on the grill (not very fancy, but it works).<br /><br />I also like to have a surf and turf combination -- I will often buy a bunch of lobsters all steamed up and then shuck the meat, and then bring out the lobster tails as needed and baste them with olive oil and garlic and throw them on the grill for a few minutes and they're really good with steak!Jesshttp://www.365daysof27.comnoreply@blogger.com