tag:blogger.com,1999:blog-5384255134241806336.post136115809019009438..comments2024-02-14T04:03:12.734-05:00Comments on Hungry Bruno: Pickles!Adriennehttp://www.blogger.com/profile/12198436879038391267noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-5384255134241806336.post-86864539454014730682011-05-29T03:47:35.765-04:002011-05-29T03:47:35.765-04:00BREAD & BUTTER CUCUMBERS
1 kg telegraph cucum...BREAD & BUTTER CUCUMBERS<br />1 kg telegraph cucumbers [approx 2]<br />¼ c salt<br />1 ½ cups white or white wine vinegar [I use white]<br />1 cup water<br />1 cup caster sugar<br />1 tbsp yellow mustard seeds<br />Few sprigs fresh dill if you have it<br />Wash and trim ends off cucumbers.<br />Cut them into quarters lengthways and then into sticks the size of standing up in your jars.<br />Place in ceramic or glass bowl, sprinkle with the salt and mix through, cover and stand overnight.<br />Through into colander, drain and rinse thoroughly, drain again.<br />Combine vinegar, water, sugar, and mustard seeds in pot and stir over medium heat until sugar dissolves, then bring to boil, reduce heat and simmer for 5 mins.<br />Add cucumbers, bring back to boil and remove from heat immediately. Cool slightly.<br />Lie sterilised jars on sides, and pack with cucumbers and sprigs of dill.<br />Stand up, cover with vinegar mix and seal.<br />You can eat them as soon as cold.Dihttp://saltytastes.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-5384255134241806336.post-29199974362786481332008-09-14T13:46:00.000-04:002008-09-14T13:46:00.000-04:00Kewl! Thanks for the shout out A ~ and the pickles...Kewl! Thanks for the shout out A ~ and the pickles look very delish!! I'm gonna try those savory muffins this week :) xxoo Auntie PSentimentally Mehttps://www.blogger.com/profile/05833410396907809501noreply@blogger.comtag:blogger.com,1999:blog-5384255134241806336.post-36462370037795168052008-09-10T15:32:00.000-04:002008-09-10T15:32:00.000-04:00Ooooh sweet and sour? I'll have to give that a try...Ooooh sweet and sour? I'll have to give that a try. Thanks!Adriennehttps://www.blogger.com/profile/12198436879038391267noreply@blogger.comtag:blogger.com,1999:blog-5384255134241806336.post-75671257044650192482008-09-10T15:25:00.000-04:002008-09-10T15:25:00.000-04:00My standard refrigerator pickle ratio is 1/4 c. ea...My standard refrigerator pickle ratio is 1/4 c. each cider vinegar and sugar per cuke with 1 tsp. pickling salt and dill to taste. Makes a great Asian-y sweet and sour pickle. Mmm, pickles.Christinahttps://www.blogger.com/profile/10734681006473113328noreply@blogger.com