tag:blogger.com,1999:blog-5384255134241806336.post3559684791197294114..comments2024-02-14T04:03:12.734-05:00Comments on Hungry Bruno: Parsley and Pepita PestoAdriennehttp://www.blogger.com/profile/12198436879038391267noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-5384255134241806336.post-33203272397455978942010-08-27T07:02:09.540-04:002010-08-27T07:02:09.540-04:00made it! thanks for the good recipe. cannot find b...made it! thanks for the good recipe. cannot find beloved basil, guess it went out of season as quickly as it came in. no shortage of parsley whatsoever. will use it in addition to a blend of cheeses for these boreks:<br />http://hunerlieller.net/yemekler/sigarab%C3%B6regi2.jpg<br />normally ppl just put feta, parsley, and egg. SO boring ;-)Rhttps://www.blogger.com/profile/11891179384105212291noreply@blogger.comtag:blogger.com,1999:blog-5384255134241806336.post-53637351735582846702010-08-18T15:51:16.010-04:002010-08-18T15:51:16.010-04:00I have done parsley--but not pepitas. This sounds ...I have done parsley--but not pepitas. This sounds delicious and looks lovely.Tinkyhttp://www.ourgrandmotherskitchens.comnoreply@blogger.comtag:blogger.com,1999:blog-5384255134241806336.post-78482940662036858792010-08-18T00:00:40.957-04:002010-08-18T00:00:40.957-04:00This is a great way to use extra parsley - sounds ...This is a great way to use extra parsley - sounds delicious!Kerstinhttps://www.blogger.com/profile/14728395609823086751noreply@blogger.comtag:blogger.com,1999:blog-5384255134241806336.post-87187411970290727112010-08-16T22:58:46.162-04:002010-08-16T22:58:46.162-04:00Mmm! I make odds-and-ends pesto about this time of...Mmm! I make odds-and-ends pesto about this time of year with whatever herbs and nuts I have on hand (basil and hazelnuts work surprisingly well together) but parsley and pepitas is one I haven't tried.adelehttps://www.blogger.com/profile/13540746999282967999noreply@blogger.comtag:blogger.com,1999:blog-5384255134241806336.post-23331120824430118422010-08-16T12:17:48.408-04:002010-08-16T12:17:48.408-04:00This is brilliant! I have a lot of sad, lonely pe...This is brilliant! I have a lot of sad, lonely pepitas sitting in my pantry right now.Jamie Wescotthttps://www.blogger.com/profile/15971493584737738327noreply@blogger.comtag:blogger.com,1999:blog-5384255134241806336.post-42254593723037022182010-08-16T11:03:13.332-04:002010-08-16T11:03:13.332-04:00Mm, Jer that sounds great! Green chiles, genius.Mm, Jer that sounds great! Green chiles, genius.Adriennehttps://www.blogger.com/profile/12198436879038391267noreply@blogger.comtag:blogger.com,1999:blog-5384255134241806336.post-45133921422940109572010-08-16T10:59:42.154-04:002010-08-16T10:59:42.154-04:00I love using pepitas in pastes. My favorite is cil...I love using pepitas in pastes. My favorite is cilantro pesto with pepitas, garlic, and green chiles.Jernoreply@blogger.comtag:blogger.com,1999:blog-5384255134241806336.post-44421962475330621622010-08-16T10:59:26.892-04:002010-08-16T10:59:26.892-04:00While I've done pesto with basil, arugula, min...While I've done pesto with basil, arugula, mint... even beet greens. I have never tried it with parsley. Looks fantastic!Brian Samuels Photographyhttps://www.blogger.com/profile/03465183125990945350noreply@blogger.com