tag:blogger.com,1999:blog-5384255134241806336.post4311715964807752088..comments2024-02-14T04:03:12.734-05:00Comments on Hungry Bruno: Stone Soup Farm CSA: Week FourAdriennehttp://www.blogger.com/profile/12198436879038391267noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-5384255134241806336.post-54333167102789071622010-07-08T14:05:43.189-04:002010-07-08T14:05:43.189-04:00I research the heck out of recipes to find somethi...I research the heck out of recipes to find something that sounds amazing. PS - that's why I can't commit to a produce CSA. I can still support those same farmers at the farmers market. I am super excited about my meat CSA (first pick up is July 31!!).Elinahttp://www.healthyandsane.comnoreply@blogger.comtag:blogger.com,1999:blog-5384255134241806336.post-15418217090665085612010-07-02T20:35:06.422-04:002010-07-02T20:35:06.422-04:00Joy! That's genius. I will try it with next we...Joy! That's genius. I will try it with next week's veggies. <br /><br />Phil/Lauren - Zucchini and almond sounds like a great textural contrast.<br /><br />Reg-o. I have all of those things in the house right now, except the zucchini. Because we just sliced it up and grilled it. Next time!Adriennehttps://www.blogger.com/profile/12198436879038391267noreply@blogger.comtag:blogger.com,1999:blog-5384255134241806336.post-88494310819127881682010-07-02T06:54:30.181-04:002010-07-02T06:54:30.181-04:00yes! make mucver. it's a fritter made from gra...yes! make mucver. it's a fritter made from grated zucchini mixed with lots of fresh summer herbs (flatleaf parsley, mint, dill, etc), a white cheese, egg, and flour. perfect for zucchini excess!!! :-) beets sound very exciting btw. fingers crossed!Rhttps://www.blogger.com/profile/11891179384105212291noreply@blogger.comtag:blogger.com,1999:blog-5384255134241806336.post-79502064814113143342010-07-01T12:40:26.994-04:002010-07-01T12:40:26.994-04:00We highly second what Joy said: The Red Cat serves...We highly second what Joy said: The Red Cat serves a great zucchini saute-julienne zucchinis fine. Take a small handful of sliced almonds. Add almonds to medium hot pan till lightly colored, toss in zucchini till just wilted and serve with a few shavings of parm. It's really good.philandlaurenhttp://www.2peasandapot.comnoreply@blogger.comtag:blogger.com,1999:blog-5384255134241806336.post-157428488537426192010-07-01T10:02:14.986-04:002010-07-01T10:02:14.986-04:00One thing I'm doing to try to stave off salad ...One thing I'm doing to try to stave off salad fatigue is use the mandoline to get different textures. It makes a salad full of diced cucumbers feel difference from a salad full of thinly sliced cucumbers.Joyhttp://www.oysterevnagelist.comnoreply@blogger.com