tag:blogger.com,1999:blog-5384255134241806336.post720284666986744506..comments2024-02-14T04:03:12.734-05:00Comments on Hungry Bruno: What do YOU do with marjoram?Adriennehttp://www.blogger.com/profile/12198436879038391267noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-5384255134241806336.post-14154197102359204302012-09-04T15:01:37.486-04:002012-09-04T15:01:37.486-04:00http://www.tasteofhome.com/Recipes/Vegetarian-Vege...http://www.tasteofhome.com/Recipes/Vegetarian-Vegetable-SoupAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-5384255134241806336.post-73538515540346073772009-03-16T15:09:00.000-04:002009-03-16T15:09:00.000-04:00I'd order this in a restaurant. :) It's beautiful....I'd order this in a restaurant. :) It's beautiful.Rochellehttps://www.blogger.com/profile/00651505133787992854noreply@blogger.comtag:blogger.com,1999:blog-5384255134241806336.post-73836984885051045222009-03-03T15:21:00.000-05:002009-03-03T15:21:00.000-05:00Australian food writer Terry Durack has a hilariou...Australian food writer Terry Durack has a hilarious piece on marjoram and how no-one seems to have a use for it. It's one of those oddities that fell out of favor sometime after the Middle Ages. <BR/><BR/>I'm told that marjoram is good in omelettes - never tried it.adelehttps://www.blogger.com/profile/13540746999282967999noreply@blogger.comtag:blogger.com,1999:blog-5384255134241806336.post-27223651625723664832009-03-02T14:22:00.000-05:002009-03-02T14:22:00.000-05:00I saw that recipe in Bon Appetit (similar)! Yours ...I saw that recipe in Bon Appetit (similar)! Yours looks fantastic!!Jenniferhttps://www.blogger.com/profile/04566576075255679461noreply@blogger.comtag:blogger.com,1999:blog-5384255134241806336.post-41372318616589370262009-02-26T15:49:00.000-05:002009-02-26T15:49:00.000-05:00I am quite confident I have never used fresh marjo...I am quite confident I have never used fresh marjorum - but it looks a lot like sage to me! I am using fresh sage in my dish tonight - can't wait!<BR/><BR/>BTW, all your food looks delish!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5384255134241806336.post-12134071762721758152009-02-25T10:07:00.000-05:002009-02-25T10:07:00.000-05:00Beautiful site you have here, Adrienne. Including...Beautiful site you have here, Adrienne. <I>Including</I> that picture of the pasta dish. Welcome to the wonderful world of marjoram! Here are a few things I like to do with the stuff:<BR/>Stir it into softened butter together with coarse salt and a bit of garlic. Spread on warm, crusty bread.<BR/>Season squash or pumpkin soup with it.<BR/>Sprinkle over roasted root veggies. (I like to use marjoram together with thyme.)<BR/>Rub down a chicken with marjoram and sage and roast it.Anonymousnoreply@blogger.com