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Friday, April 30, 2010
Eggs in Purgatory
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Is there anything the egg can't do? It makes your cakes tall and fluffy, it makes your custards custardy, and it makes this tomato sa...
6 comments:
Wednesday, April 28, 2010
Fish with Sage Crumbs
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Do you keep fresh breadcrumbs in your freezer? I do. When I know we won't finish a loaf of bread before it goes stale or if all that...
3 comments:
Wednesday, April 21, 2010
Warm Lentil Salad with Spinach and Blue Cheese
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Do you ever have a thought that pops into your head and then will not go away? Like at work when you're refilling your water bottle at ...
9 comments:
Tuesday, April 13, 2010
Checking In
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Hi, friends. I'm having computer problems, and all my recent food photos are trapped! When I try to upload them to Flickr, my machine fr...
Monday, March 29, 2010
I met a legend!
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You guys! No recipe today, but I have to tell you: I met Jacques Pepin last week! Ok, so more like, I listened to him talk and then bought h...
11 comments:
Tuesday, March 23, 2010
Baked Beans with Honey and Dill
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After the glorious weather we had this weekend (it was 70 degrees and sunny on Saturday!), it's rather difficult for me to come back to...
10 comments:
Thursday, March 11, 2010
Chocolate Orange Brownies
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Do you remember Terry's Chocolate Orange? This UK import is most popular in the states around the holidays, when I think it's suppo...
8 comments:
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