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Sunday, March 20, 2011
Citrus Salad (and a little news!)
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Is this winter a beast or what? Two days last week it was a balmy and delightful 60 degrees, now there's three days worth of snow and ...
8 comments:
Monday, February 28, 2011
A Bitter Spritzer
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A while back a friend and I were lamenting a crappy Manhattan. I believe my rant was something along the lines of how there was too much Ve...
5 comments:
Thursday, February 10, 2011
Celery and Potato Soup with Tarragon Yogurt Swirl
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Did you see Grey's Anatomy last week? One character is cooking for another and she says she's adding tarragon, even though she has...
5 comments:
Sunday, January 16, 2011
Tagliatelle with Brussels Sprouts, Walnuts and Gorgonzola
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This is not the pasta I ate tonight. Today I practiced making tortellini for my upcoming midterm and made a big batch of marinara. But wha...
5 comments:
Thursday, January 13, 2011
Sesame Bok Choy
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Hello again, friends. How were your holidays? Things got a little crazy for me (ahem, hence my long absence), working most days I wasn...
4 comments:
Thursday, November 18, 2010
Momofuku's Soy Pickled Shiitakes
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I pickled these mushrooms to go with a feast of sorts we had on Sunday. I needed a big project to kick myself off the couch and back into...
10 comments:
Monday, November 8, 2010
Stone Soup Farm CSA: Weeks Eighteen and Twenty
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Ok, yes, I am writing this post because I feel guilty. Guilty because we pick up our first winter share tomorrow, and I never told you abo...
2 comments:
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