Speaking of cleaning out the jam cabinet , have you considered jam on pizza? Like instead of sauce? My friend Miranda suggested it (she...

I recently did a little kitchen cabinet inventory and discovered that I may have been a little jam-crazy last summer. I still have five ja...

My love for chickpeas is well documented on this site , but I don't know if I've ever written about just plain chickpeas for din...

Month three ? THREE? Already? Geez, 29, why don't you just fly by already? Ahem. Shall we proceed? Culinary Projects Check it out...

Two weeks ago I made this Cuban Style Ropa Vieja from Saveur, and I can't stop thinking about it. I think I'm going to have to ma...

Adam and I were both out of town for our CSA spring share #2 (we had a friend pick it up and enjoy it instead) but here's #3 which I ...

Update two is only a week and a half late! Sorry about that, but the actual month-iversary hit on my last day of work and the night befor...