Index of Recipes

Beverages
Cold Brewed Coffee
Sour Cherry Liqueur
Bitters Spritzer

Breakfast
Chipotle and Cheese Souffle Muffins
Doughnut Muffins
Savory French Toast
Apple Spice Cake
Maple Coconut Granola
Jam Filled Buttermilk Biscuits
Blueberry Pop Tarts
Citrus Salad

Bread
Pizza Dough
Banana Bread
Dill Bread
Olive Oil Dough
Savory Cilantro Cake
Buttermilk Biscuits
Black Pepper Brioche Burger Buns

Appetizers and Snacks
Bacon Wrapped Dates
Eggplant and Feta Triangles
Guacamole, my way
Swiss Chard Potstickers
Gooseberry Mini Tarts (also known as Strawberry Tomatoes)
Rosemary Cracker Bread
Spicy and Sweet Nuts
Kale Chips
Baked Cheddar Olives 
Classic Tomato Bruschetta


Pizza
Pizza Dough
Olive Oil Dough

Fancy Pants Pizza (with goat cheese, walnuts, and cranberries)

Leftovers Pizza (with roasted root veg and goat cheese)

Sosh Pizza (with pears, walnuts, cambozola and arugula)

Vegetarian Mains and Sides
Fancy Pants Pizza
Crispy Tofu
Zucchini Tart
Zucchini and Ricotta Pie
Kathy Frontino's Potato Salad
Eggplant and Polenta Stacks
Roasted Brussels Sprouts
Yellow Eye Bean Salad
Broccoli Rabe with Beans
Chana Punjabi (Indian Chickpea Stew)
Cabbage and Crispy Five Spice Tofu
Big Bowl of Greens (Spinach + Potato)
Seared Radicchio with Parmesan
Sweet Potato Latkes
Potato and Green Chile Stew 
Curried Parsnips with Yogurt and Chutney
Broccoli and Potato Stir Fry with Lentils
Cheesy Polenta with Skillet Roasted Mushrooms
Eggs in Purgatory
Baked Beans with Honey and Dill
Summer Vegetable Gratin
Mom's Broiled Zucchini
Summer Vegetable Gratin
Shaved Zucchini Salad with Parmesan and Pine Nuts
Corn Sauteed with Herbs
Five Spice Eggplant with Spicy Cabbage
Tofu and Tomato Stir Fry
Sesame Bok Choy

Rice and Pasta
Blue Cheese Risotto
Pasta with Chicken Sausage, Tomatoes and Ricotta
Orzo Salad, Tabouli Style
Baked Macaroni and Cheese
Peanut Sesame Noodles
Savory Squash and Sage Pasta
Pasta with Sausage, Peppers and Marjoram
Pasta alla Crazy Bastard
Spring Pasta with Asparagus, Lettuce, Pea Shoots and Prosciutto
Fresh Pasta with Fava Beans, Spring Onions and Pecorino
Wild Mushroom Pasta
Pasta with Parsley Sauce and Cauliflower
Pasta with Asparagus, Bresaola, and Smoked Gouda
Tagliatelle with Brussels Sprouts, Walnuts and Gorgonzola

Salads and Soups
Coconut Split Pea Soup
Chicken Tortilla Soup
Moroccan Spiced Chickpea Soup
Basic Veggie Soup
Sweet Potato Soup
Bright Pink Salad
Summer Salad
Cranberry Bean, Kale and Pasta Soup
Potato and Green Chile Stew
Warm Lentil Salad with Spinach and Blue Cheese
Spicy Green Slaw with Kohlrabi and Cabbage
Greek Salad
Simple Gazpacho
Celery and Potato Soup with Tarragon Yogurt Swirl


Fish and Shellfish
Lemon Risotto with Shrimp
Spicy Shrimp Ramen
Salmon Roasted in Butter and Marjoram
Pasta with Mussels, Beans, and Greens
Oven Poached Fish in Olive Oil
Shrimp Gumbo
Fish with Sage Crumbs
Spring Salmon with Peas and Asparagus

Meat and Poultry
Monday Meatloaf
Cassoulet with Beans and Sausage
Kristen's Chili
Fig and Mint Meatballs with Anchovy Tomato Sauce
Flank Steak with Potato and Artichoke Hash and Aleppo Aioli
Turkey Meatball Banh Mi 
Fried Chickpeas with Sausage and Spinach
Bacon Wrapped, Cheese Filled, Campfire Grilled Hot Dogs
Lamb Burgers with Walnut Sauce

Cakes, Cookies and Desserts
Lemon Yogurt Cake
Simple Meringues
Peach Crisp
Pecan Pie Cookies
Dimply Plum Cake
Key Lime Cheesecake
Sour Cream Chocolate Cake with Peanut Butter Frosting and Chocolate Peanut Butter Glaze
Chocolate Hazelnut Crinkle Cookies
Candied Orange Peel (Orangettes)
Irish Coffee Crunchies
Coffee Chocolate Cake with Mocha Mascarpone Frosting
White Chocolate Cupcakes with Candied Kumquats
Brown Butter Raspberry Tart
Red Currant Cakes
Chocolate Orange Brownies
Sage Ice Cream
Peach Crumb Cake

Miscellaneous
Tammi's Pickles
Slow-Roasted Tomatoes
DIY Vanilla Extract
Pear, Port and Thyme Conserve
Parsley and Pepita Pesto
Chili Garlic Hot Sauce
Momofuku's Soy Pickled Shiitakes

About Hungry Bruno

Hungry Bruno is written by me, Adrienne. Bruno is my last name; Hungry is my state of being. And by that I mean I'm hungry for adventures in the kitchen-which is an admittedly cheesy but apt turn of phrase-and also that I eat a lot of snacks.

The physical Hungry Bruno Kitchen has been located in three (count 'em THREE!) suburbs of Boston since its inception in the spring of 2008. The first was a large, bright space in Brighton with an electric range, an Ikea kitchen island, and three roommates. The second was an eensy-weensy-teeny little spot in Southie with one roommate, almost no counter space, and a door leading up to a roof deck with a killer view of the city. Its current incarnation is an enormous (well, Boston apartment enormous) room in Somerville with elephant-gray tiles halfway up the walls, more cabinets than I know how to handle, and one roommate aka boyfriend fiance (!), Adam, who only occasionally lets me help wash dishes.

So, about the food. The recipes on Hungry Bruno are vegetable-heavy, because that's how I eat - mostly veggies, not a ton of meat, though it does show up here on occasion. We like to make things from scratch here, and I am a little terrified of non-food items masquerading as actual-food foods. I try to shop at the farmers' markets while they're open (which in Boston means early June - Thanksgiving). I like dessert, but I like dinner better. You will not see watermelon on this blog (shudder). Things I like very much include apples, cheese, fried eggs with hot sauce, hummus, and leafy greens.

Other points of interest:

Index of Recipes. Organized by category

My Flickr stream. Sneak peeks of upcoming deliciousness (while we're on the topic, please don't steal my photographs - send an email and ask me first if you want to use them)

My Twitter stream. Follow @hungrybruno if you're into daily minutiae

Links. Looking for something else to read? Here's my google reader list in handy linky format.

Email. Send love notes, party invitations, and questions to talktohungry AT gmail DOT com

Oh, and finally - thank you for asking but I don't want to review your product, especially if it's a four calorie cookie or protein water. (WTF is IN that stuff?) No need to send it over because I won't talk about it here.

Hungry Bruno Links

Boston Local Food Blogs


Food Blogs from Boston-based writers.

Cake and Commerce
Cave Cibum
Cooking Gourmet
Dinner Love
Erin Cooks
Eyes Wide Stomach
Food for Living
Food on the Food
Gourmet, All the Way
Healthy and Sane
Kate Flaim, Girl Reporter
La Tartine Gourmande
Public Radio Kitchen
Sweet Amandine
Tales of the Basil Queen
The Perfect Pantry
Tri to Cook
We are Not Martha

Food Preservation
Food Blogs about canning and preserving food

Feed Me Like You Mean It
Doris and Jilly Cook
Lelo in Nopo
Food in Jars

Food Blogs
I read a LOT of blogs. These are most of them.
 
64 Square Foot Kitchen
Adventures in the Kitchen
Alexandra's Kitchen
The Amateur Gourmet
Aritsan Bread in Five Minutes a Day
Bakerella
Baker's Banter
Bitten
Chez Pim
Chocolate & Zucchini
Closet Cooking
Culinerapy
Dine and Dish
Dorie Greenspan
Food Loves Writing
Homesick Texan
In Jennie's Kitchen
Justcook NYC
Kalyn's Kitchen
Kitchen Parade
Leite's Culinaria
Macheesmo
Michael Laiskonis
Not Derby Pie
Pinch My Salt
Pithy and Cleaver
Roots and Grubs
Ruhlman
Sassy Radish
She Simmers
Simply Recipes
The Skinny Gourmet
Steamy Kitchen
The Closet Chef
The Food in my Beard
The Second Pancake
Under the High Chair
Use Real Butter
Vanilla Garlic
White on Rice Couple
Whipped
Will Write for Food

Blogs and Websites Not (Always) About Food
These blogs are not about food. Well, not all the time. But sometimes they are.

A Chicken in Every Granny Cart
Dooce
Pr*tty Sh*tty
The Uniform Project
Blurbomat
Leda's Urban Homestead
A Way to Garden
XKCD
Missed Connections
Daisy Owl
A Softer World
Tomato Nation
Adrienne Crezo
Brazen Careerist
What Could Happen?