.jpg)
So, speaking of pizza... I always make more than one, because once I've got the oven all heated up it seems silly not to. I wanted to use eggplant, and I had a huge bunch of oregano in the fridge from last week's CSA. I cubed the eggplant and sauteed it in a little olive oil, then tossed it with about a tablespoon of oregano. Spread the crust with some more olive oil and a bit of mozzarella, and ta-da! Eggplant pizza. Yum.
