Wheat Berries

I made wheat berries for the first time today. I bought some on a whim on our last trip to Christina's, and I used them for a stir-fry of sorts for dinner tonight with carrots, CSA garlic scapes and arugula, and some mushrooms I found lurking in the crisper drawer. It was not my best work, so I ask you: what's your favorite recipe using wheat berries? Clearly I need a little guidance.