Stone Soup Farm CSA: Week Twelve

Whew, you guys, what a week! I know I'm several days late with the CSA post but it was my last week at work so I was there rather late most evenings. I'm all done now, and getting ready for my next adventure. Thank you all so, so much for your support and encouragement! My week off starts with Adam's (30th!) birthday party tomorrow, so I've spent most of today cooking and shopping to prepare for it; I've got a brisket in the oven and another one in the slow cooker. I know this is a crazy amount of meat, but Adam's a popular dude and dangit, I'm going to want leftovers, so I'm cooking a lot of meat. In other news, my house currently smells AWESOME.

This week's veggies are: tomatoes, corn, cucumbers, pattypan squash, basil, lettuce, swiss chard, onions, garlic, edamame and some carrots that I think sat in the ground a bit too long because they were really quite woody, unfortunately.

I made classic basil pesto with, um, the basil and put it on a pizza with sliced tomato.



Alright, I know, a little slapdash and rushed, but fear not! I'll be back soon with hot sauce, breakfast pastries, ice cream, and cake! Have a great weekend, everyone!

PS: Michael Ruhlman is doing a Week Twelve Roundup over on his blog - interesting stuff!