I made another one of those so-called rice bowls for dinner tonight. This time: wild rice, roasted cauliflower (400F, olive oil, salt and pepper, 30 minutes - you'll never want to eat it any other way), sauteed kale. And I threw a few of these pickled mushrooms on, too. Yum.
Oh, and to really change things up, I put it on a plate instead of in a bowl. So crazy!