Sunday, May 20, 2012
Jam on it! If it is pizza.
Speaking of cleaning out the jam cabinet, have you considered jam on pizza? Like instead of sauce? My friend Miranda suggested it (she's been using fig jam) and dudes IT IS BRILLIANT. The pizza above is apricot-rosemary jam with mascarpone and then lightly dressed arugula once it was out of the oven. I recommend this combination, but I'm also curious: what other jam/cheese/other toppings combo would you guys put together? I was thinking tomato jam plus cheddar would be pretty rad, or a berry jam plus goat cheese, maybe. What do you guys think?