Saturday, June 9, 2012


112: Popsicle!

I don't want to say for sure that any sorbet recipe you find will translate perfectly to popsicles, but I used the strawberry-rhubarb sorbet recipe from The Perfect Scoop and it sure did. I got eight 3-ounce popsicles plus enough left over for another one or two, (I was out of molds.) I hope you all are out enjoying this awesome weather and that you find a tasty frozen treat to enjoy today!

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