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If you follow me on Instagram, you've already seen these collages, so you already know I had quite a tasty weekend. We started Saturday morning, meeting some friends at Union Square Donuts, the hottest donut shop in town, with a chocolate chipotle (good chocolate flavor, medium chipotle burn), a dulce de leche cinnamon bun (could use a bit more gooey-ness) and a maple bacon (mapley frosting, crispy bacon...this is a perfect donut).
That afternoon I headed into Boston for a Boston Foodie Tour and I had an absolute blast. We started with lobster pizza at Scampo, and (along with a few other stops that I didn't get good photos of) worked our way through Georgetown Cupcakes, Bon Me's deviled tea egg, Turner Fisheries' surprisingly light clam chowder and ended at the Mandarin Oriental for this "strawberry shortcake" dessert that I am still thinking about (what are those little strawberry jello bead thingies?!)
Sunday Adam and I got on the green line (yes, that's how famous this sandwich has become) and went into Brookline Village for Cutty's Super Cluckin' Sunday - they're not usually open on Sundays but sometimes they open up to serve this one fried chicken sandwich (no other sandwiches, just this one, epic sandwich) - and they just stay open until they run out of chicken. It was really amazing - hot, juicy chicken, honey mustard with a serious dijon bite, cheddar cheese, mayo, iceberg on a sesame brioche bun. It was a fitting end to my weekend of outstanding food.
I did some cooking this weekend, too, and I'll be back in a day or two with soup. Did you guys have any noteworthy snacks this weekend?
Glad to find your blog! I sent an email your way as well (to the one listed on the blog). I'm thinking I'll have to give Tuner Fisheries a try.
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