Monday: rice and beans
Tuesday: Roasted tofu and delicata squash, sauteed spinach. That's what Adam and Josie had. I taught a class till 9, then got home and ate half of this, plus a large glass of wine:
Wednesday: Reuben sandwiches - leftover stuff from the class I taught on Tuesday night, except on the anadama bread I made last week instead of rye, because #makeitwork. Also the end of the spinach, sauteed. Whoops, no picture!
Thursday: Leftover scrounge, rolled up into a burrito.
Friday: MIT Chemical Engineering Holiday Party! Catered by S&S deli, Josie ate a roll and gave Santa some serious side-eye.