Sunday, July 13, 2008
Edamame for Your Sunday Night Blues
This is what I had for dinner tonight. You know those days when you just don't do anything? Well. This was one of those days. I took a little walk this afternoon, but mostly I alternated between reading on the porch and West Wing dvds when I got too hot to sit outside. I had a bag of Cascadian Farms Organic Edamame in the freezer - just boil some water, toss the pods in there for 3 minutes, drain and add sea salt. I know they look fuzzy but you split them open and eat the beans inside and it makes a happy little bowl of tasty nutritious dinner. Just the thing to prepare you for the week ahead.