Remember how I said you should check out Artisan Bread in Five Minutes a Day? Yeah, you still should. I made these bagels from the classic boule dough a couple of weekends ago, guided by this post on their website, artisanbreadinfive.com. Not the traditional New York Style bagel, but I'm not sure you can beat a fresh-from-the-oven bagel no matter WHO makes it. So. Delicious.