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Remember how I said you should check out Artisan Bread in Five Minutes a Day? Yeah, you still should. I made these bagels from the classic boule dough a couple of weekends ago, guided by this post on their website, artisanbreadinfive.com. Not the traditional New York Style bagel, but I'm not sure you can beat a fresh-from-the-oven bagel no matter WHO makes it. So. Delicious.
gorgeous!! they're on my list of things to try :)
ReplyDeleteI made bagels once... they did not turn out as lovely as yours did. in fact, mine ended up being skinny, mini bagels. and I think only one of them was really edible. it's on my list of things "to try again when I kind of know more of what I'm doing".
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