Friday, September 3, 2010
Stone Soup Farm CSA: Week Thirteen (and mystery squash)
Happy long weekend, my friends! What are you going to do with your three days?
Here's what we're working with this week: basil, lettuce, cucumbers, tomatoes, potatoes, a small watermelon (shudder), and a mystery squash. Those tomatoes are in a jar now, in salsa. I also made some pesto with the basil and stuck it in the freezer. We'll eat the lettuce in salad or on sandwiches, cucumbers can go in a salad, too. The watermelon will sit in the fridge until Adam remembers it because I sure as heck am not going to eat something that tastes like compressed spiderwebs in syrup. Heck, no.
The only thing I can't figure out is what type of squash this is and what I should do with it. Suggestions anybody?
I've spent my week of unemployment so far canning a lot of things: jam, salsa, plain old tomatoes. My kitchen floor looks disgusting, just like last year.