Well, it's the first day of spring, and even thought it's cooold here in Boston, the sun is shining AND
I won Paper Chef 38! My fig
and mint meatballs with anchovy tomato sauce over creamy polenta has edged out the competition, which means I get to randomly select 3 and purposely select 1 of next month's ingredients. Send in your ingredient ideas to
paperchef@gmail.com and
check out the rules - maybe this month you'll play, too!
Congratulations HOney!!!!
ReplyDeletelove,
mom
x0x0
awesome. mucho awesome.
ReplyDeleteCongratulations. You deserved to win. :)
ReplyDeleteCongratulations....it was a gorgeous dish!!
ReplyDeleteYou're so stinkin' cute. :) And a very creative, clever cook. I so admire you. <3
ReplyDeleteYay! Congrats Bruno! Oh how I miss your culinary creations! But I am still enjoying those cookies - sooo ridiculously amazing!
ReplyDelete