Friday, March 13, 2009
Eggs in Toast
I wish I could claim credit for this idea. Alas, I cannot, because it's Zoe's (one of the authors of Artisan Bread in 5 Minutes a Day, you may recall my obsession), but I can show you how it turned out for me!
Essentially, you roll out some dough, tuck it into a muffin tin, and slide an egg all cozy into the little toasty basket. I skipped the bacon but I did put some cheese in the bottom, and after I took this photo I added several hearty shakes of Frank's Red Hot sauce. I make myself an egg and some toast every morning so I have it down to a seven minute science... these take a little longer, but I think they would make a great addition to a brunch menu. Yum!