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So, speaking of pizza... I always make more than one, because once I've got the oven all heated up it seems silly not to. I wanted to use eggplant, and I had a huge bunch of oregano in the fridge from last week's CSA. I cubed the eggplant and sauteed it in a little olive oil, then tossed it with about a tablespoon of oregano. Spread the crust with some more olive oil and a bit of mozzarella, and ta-da! Eggplant pizza. Yum.
Mmm, looks great - I love eggplant on pizza! If it's one of the choices during our weekly lunch meetings at work, I always grab it first!
ReplyDeletethis sounds fabulous! i need more pizza in my life, it's been a month or so ;)
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