Tonight after my almost-12-hour day at work we ended up at Christopher's in Porter Square. The burgers were solid, but what really stood out to me was this totally weird and delicious cocktail I ordered. The Moxie Mule is made of ginger liqueur, fernet branca, lemon juice, and Moxie. I don't know if you've had Moxie - I know it's from Maine
(like me!), and I think it might be pretty regionally specific to New England - but it tastes like cola with cough syrup, black jellybeans and Necco Wafers. I find it totally awesome. Imagine that, plus Fernet. And they bring you the rest of the can of Moxie! Woo!