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Did you ever come home from a trip out of town and realize immediately upon opening the fridge that you REALLY should have eaten that/thrown that out/somehow taken care of that... before you left? Well, we're heading out on vacation tomorrow morning (leaving for the airport at 4:30am, oof) and I'm trying to avoid stinky fridge syndrome when we get back next week. We had half an onion and some radishes kicking around, so we (read: Adam, while I packed) sauteed them together in some olive oil, added pasta, salt, and plenty of pepper and ta-da! Dinner. Sounds kind of weird, sure, but it worked, and now there won't be old onion funk in the fridge when we get home.
Look for posts from sunny Texas this week!
Does sound good!! I save old bread wrappers and when leaving for a trip...put things in the bag...and into the freezer for disposal when I get back home! Have a safe trip. Looking forward to your "Texas" tasty cuisine.
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