Monday, November 23, 2015

Sweet Potato Pie, y'all!


Guys, guys, guys, guys! I made this pie. (Pictured before whipped cream). YOU SHOULD MAKE THIS PIE. Pecan CRUST. Pecans in the crust! The whole thing is just killer. Plus you're probably already roasting sweet potatoes at some point this week, just throw another one in there. You can use buckwheat flour in the crust and make it gluten-free, too. DO IT.

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