Wednesday, March 2, 2016
Whole 30: What I Ate For Dinner, Week Three
Monday: I turned leftover Zuni chicken into chicken and veg soup. It was not attractive so no picture!
Tuesday: Moroccan spiced shepherd's pie two ways - beans for Josie and Adam, lamb for me
Wednesday: lamb chops, sweet potatoes, sauteed spinach
Thursday: scrambled eggs before yoga, banana and almond butter after yoga
Friday: egg drop soup, zoodles sauteed in ghee with crispy prosciutto, a few slices of deli turkey, a grapefruit
Saturday: salmon broiled with taco seasoning, delicious salad of romaine, quick lime juice pickled
red onion, avocado, mango and cucumber
Sunday: NNP's cracklin' chicken again, cauliflower salad
Breakfasts were mostly eggs, leftover things from dinner (lamb chops!) avocados, costco chicken sausages. One very enjoyable brunch at a friend's where everything was W30 compliant!