Wednesday, March 2, 2016

Whole 30: What I Ate For Dinner, Week Four

Untitled

Monday: burgers on portabella "buns", sweet potato wedges, cole slaw. I had prosciutto and avocado on my burger, A+J had cheese and regular buns

Tuesday: NNP's mocha rubbed beef in the Instant Pot, sauteed kale and cauliflower rice (regular rice for A+J). Not cute, no photo!

Untitled

Wednesday: Melissa Clark's shrimp and broccoli, sweet potatoes with ghee

Untitled

Thursday: scrambled eggs with salsa and avocado before yoga, banana with almond butter after yoga

Untitled

Friday: big pile of greens with tuna salad

Untitled

Saturday: salmon veracruz, whole roasted cauliflower

Untitled

Sunday: sopa de pollo with avocado - so delicious!


No comments:

Post a Comment