Wednesday, March 2, 2016
Whole 30: What I Ate For Dinner, Week Four
Monday: burgers on portabella "buns", sweet potato wedges, cole slaw. I had prosciutto and avocado on my burger, A+J had cheese and regular buns
Tuesday: NNP's mocha rubbed beef in the Instant Pot, sauteed kale and cauliflower rice (regular rice for A+J). Not cute, no photo!
Wednesday: Melissa Clark's shrimp and broccoli, sweet potatoes with ghee
Thursday: scrambled eggs with salsa and avocado before yoga, banana with almond butter after yoga
Friday: big pile of greens with tuna salad
Saturday: salmon veracruz, whole roasted cauliflower
Sunday: sopa de pollo with avocado - so delicious!