Wednesday, May 2, 2012

Ropa Vieja

72: Ropa Vieja

Two weeks ago I made this Cuban Style Ropa Vieja from Saveur, and I can't stop thinking about it. I think I'm going to have to make it again.

Oh and PS, I used skirt steak instead of flank steak and it was like $6 less per pound. Just a tip.

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