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Hungry Bruno is written by me, Adrienne. Bruno is my last name; Hungry is my state of being. And by that I mean I'm hungry for adventures in the kitchen-which is an admittedly cheesy but apt turn of phrase-and also that I eat a lot of snacks.
I started this blog in 2008 as a way to stop annoying my roommates, who didn't want to talk about food as much as I did. I figured the internet might care, so I started talking to it instead. Life progressed: I moved again, I fell in love, we moved in, and we got engaged. Then in August of 2010 I quit my job as a commercial insurance broker to go to The Cambridge School of Culinary Arts. We got married (at the MoS! it was a really fun day), and in the spring of 2011 I graduated from The CSCA and started a job in the catering department of Formaggio Kitchen, an awesome cheese shop in Cambridge. After about a year of cheese platters, a job opened up at the school, and then I worked at The CSCA in Student Services - I was sort of a guidance counselor for budding chefs and I helped with a lot of resumes. Now I work at MIT in the Chemical Engineering department and my kitchen exploits are no longer in a professional capacity!
I started this blog in 2008 as a way to stop annoying my roommates, who didn't want to talk about food as much as I did. I figured the internet might care, so I started talking to it instead. Life progressed: I moved again, I fell in love, we moved in, and we got engaged. Then in August of 2010 I quit my job as a commercial insurance broker to go to The Cambridge School of Culinary Arts. We got married (at the MoS! it was a really fun day), and in the spring of 2011 I graduated from The CSCA and started a job in the catering department of Formaggio Kitchen, an awesome cheese shop in Cambridge. After about a year of cheese platters, a job opened up at the school, and then I worked at The CSCA in Student Services - I was sort of a guidance counselor for budding chefs and I helped with a lot of resumes. Now I work at MIT in the Chemical Engineering department and my kitchen exploits are no longer in a professional capacity!
So, about the food. The recipes on Hungry Bruno are vegetable-heavy, because that's how I eat - mostly veggies, not a ton of meat, though it does show up here on occasion. We like to make things from scratch here, and I am a little terrified of non-food items masquerading as actual-food foods. I try to shop at the farmers' markets while they're open (which in Boston means early June - Thanksgiving). I like dessert, but I like dinner better. You will not see watermelon on this blog (shudder). Things I like very much include apples, cheese, fried eggs with hot sauce, hummus, and leafy greens.
Other points of interest:
Index of Recipes. Organized by category
My Flickr stream. Sneak peeks of upcoming deliciousness (while we're on the topic, please don't steal my photographs - send an email and ask me first if you want to use them)
My Twitter stream. Follow @hungrybruno if you're into daily minutiae
Links. Looking for something else to read? Here's my google reader list in handy linky format.
Email. Send love notes, party invitations, and questions to talktohungry AT gmail DOT com
Oh, and finally - thank you for asking but I don't want to review your product, especially if it's a four calorie cookie or protein water. (WTF is IN that stuff?) No need to send it over because I won't talk about it here.
