I've been logging my Whole 30 on the whole30.com forums, but I thought I should move it over here since this is where I usually write. I'm at the half way point now, and I'll keep posting in both places, I think. I'm back dating the previous posts so they make a little more sense. –ACB 2/16/16
Hey there day 12!
Breakfast: three scrambled eggs and a small handful of swiss chard, all cooked in ghee. Not enough food but it was a weird morning and I couldn't think of anything else! Of course, once the kiddo was starting to wake up and need attention I noticed the two on-the-brink avocados on the counter, oops!
Snack: the end of the chicken salad with cashews and dried apricots, plus a few bell pepper strips and about a cup of mixed berries. Still not enough fat!
Lunch: Oh man lunch was so awesome. And it was just a bunch of random stuff I grabbed out of the fridge this morning! Thank goodness I've been doing so much prep. Two boiled eggs, a chicken sausage (one of the Costco ones that comes fully cooked, I heated it up but probably didnt' have to), half a baked potato cut into chunks, some roasted broccoli and cauliflower, and some blanched green beans, plus about 1/4 cup of homemade mayo and a handful of olives. I put it all on a plate instead of eating it out of the giant tupperware, so it felt like a real treat, even if my office mate was totally giving me the side eye about how much food there was ON said plate :-p
Dinner tonight will be the NNP spicy tuna cakes - I think perhaps I didn't use enough sweet potato in the mix but we'll see how they hold up to reheating.
Feeling a little lethargic this afternoon, and my shoulders and wrists hurt a lot, but I think that's from a really back and shoulders intensive yoga class last night.
ENormous image of my lunch because I cannot figure out how to post photos!