I made another one of those so-called rice bowls
for dinner tonight. This time: wild rice, roasted cauliflower (400F, olive oil, salt and pepper, 30 minutes - you'll never want to eat it any other way), sauteed kale. And I threw a few of these pickled mushrooms
on, too. Yum.
Oh, and to really change things up, I put it on a plate instead of in a bowl. So crazy!
You crack me up! This looks delicious. I adore roasted cauliflower. Miss you!ReplyDelete
Looks tasty. I'm all about pickled things these days.ReplyDelete