Thursday, October 27, 2011

Again, but different.

Another "rice bowl".

I made another one of those so-called rice bowls for dinner tonight. This time: wild rice, roasted cauliflower (400F, olive oil, salt and pepper, 30 minutes - you'll never want to eat it any other way), sauteed kale. And I threw a few of these pickled mushrooms on, too. Yum.

Oh, and to really change things up, I put it on a plate instead of in a bowl. So crazy!


  1. You crack me up! This looks delicious. I adore roasted cauliflower. Miss you!

  2. Looks tasty. I'm all about pickled things these days.