Friday, April 26, 2013

What I've Been Eating

 So many crocuses on the way home today! #spring #flowers #wahoo!

The month is drawing to a close, and I wanted to check in and let you know what I've been up to, since that category does not include updating this blog, heh. The crocuses above have come and gone, and now we're firmly in daffodil season. I've even had my first iced coffee of the year!

It's ok to eat meatloaf sandwiches two days in a row if we put a giant salad next to it, right? #latergram #lastnightsdinner #alsotonightsdinner

I also made a truly spectacular meatloaf, which we ate for a week and weren't tired of. In fact, I kind of want to make it again right now.

Almost done! #paella #itswhatsfordinner #yayvegetables

I made this perfectly fine vegetable paella, though I cobbled it together from several recipes and I seem to have missed a step somewhere, because my soccarat was not very crispy. Will have to try again soon, I think. I want to get paella right, since it's so versatile. This time around I did learn that greens are not the best addition, the arugula I used burnt on the bottom before the rice did.

Lewiston's great falls.

We went up to Maine last weekend to escape the madness in Boston, after having spent Friday locked in our house, frantically updating twitter and hoping for some resolution to the city's fear. My dad took us to Fishbones in Lewiston where we had a darn tasty appetizer of lobster and brie inside puff pastry, served with blueberry preserves.


Oh and last night I made this excellent salad using CSA radishes (even the leaves! I love that), plus some guilt-laden cherry tomatoes and mini cukes from the supermarket. I know I should try to hold out for summer veg, but it's starting to warm up here and I am totally over storage crops at this point.


This weekend we'll start planting in the garden - just potatoes and greens, saving the rest until we get back from our vacation in early May - and grill some hot dogs since the weather looks positively dreamy. We might hit 70 on Sunday! So, what have you been eating?

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