Monday, April 14, 2008

Index of Recipes

Cold Brewed Coffee
Sour Cherry Liqueur
Bitters Spritzer

Chipotle and Cheese Souffle Muffins
Doughnut Muffins
Savory French Toast
Apple Spice Cake
Maple Coconut Granola
Jam Filled Buttermilk Biscuits
Blueberry Pop Tarts
Citrus Salad

Pizza Dough
Banana Bread
Dill Bread
Olive Oil Dough
Savory Cilantro Cake
Buttermilk Biscuits
Black Pepper Brioche Burger Buns

Appetizers and Snacks
Bacon Wrapped Dates
Eggplant and Feta Triangles
Guacamole, my way
Swiss Chard Potstickers
Gooseberry Mini Tarts (also known as Strawberry Tomatoes)
Rosemary Cracker Bread
Spicy and Sweet Nuts
Kale Chips
Baked Cheddar Olives 
Classic Tomato Bruschetta

Pizza Dough
Olive Oil Dough
Fancy Pants Pizza (with goat cheese, walnuts, and cranberries)
Leftovers Pizza (with roasted root veg and goat cheese)
Sosh Pizza (with pears, walnuts, cambozola and arugula)

Vegetarian Mains and Sides
Fancy Pants Pizza
Crispy Tofu
Zucchini Tart
Zucchini and Ricotta Pie
Kathy Frontino's Potato Salad
Eggplant and Polenta Stacks
Roasted Brussels Sprouts
Yellow Eye Bean Salad
Broccoli Rabe with Beans
Chana Punjabi (Indian Chickpea Stew)
Cabbage and Crispy Five Spice Tofu
Big Bowl of Greens (Spinach + Potato)
Seared Radicchio with Parmesan
Sweet Potato Latkes
Potato and Green Chile Stew 
Curried Parsnips with Yogurt and Chutney
Broccoli and Potato Stir Fry with Lentils
Cheesy Polenta with Skillet Roasted Mushrooms
Eggs in Purgatory
Baked Beans with Honey and Dill
Summer Vegetable Gratin
Mom's Broiled Zucchini
Summer Vegetable Gratin
Shaved Zucchini Salad with Parmesan and Pine Nuts
Corn Sauteed with Herbs
Five Spice Eggplant with Spicy Cabbage
Tofu and Tomato Stir Fry
Sesame Bok Choy

Rice and Pasta
Blue Cheese Risotto
Pasta with Chicken Sausage, Tomatoes and Ricotta
Orzo Salad, Tabouli Style
Baked Macaroni and Cheese
Peanut Sesame Noodles
Savory Squash and Sage Pasta
Pasta with Sausage, Peppers and Marjoram
Pasta alla Crazy Bastard
Spring Pasta with Asparagus, Lettuce, Pea Shoots and Prosciutto
Fresh Pasta with Fava Beans, Spring Onions and Pecorino
Wild Mushroom Pasta
Pasta with Parsley Sauce and Cauliflower
Pasta with Asparagus, Bresaola, and Smoked Gouda
Tagliatelle with Brussels Sprouts, Walnuts and Gorgonzola

Salads and Soups
Coconut Split Pea Soup
Chicken Tortilla Soup
Moroccan Spiced Chickpea Soup
Basic Veggie Soup
Sweet Potato Soup
Bright Pink Salad
Summer Salad
Cranberry Bean, Kale and Pasta Soup
Potato and Green Chile Stew
Warm Lentil Salad with Spinach and Blue Cheese
Spicy Green Slaw with Kohlrabi and Cabbage
Greek Salad
Simple Gazpacho
Celery and Potato Soup with Tarragon Yogurt Swirl

Fish and Shellfish
Lemon Risotto with Shrimp
Spicy Shrimp Ramen
Salmon Roasted in Butter and Marjoram
Pasta with Mussels, Beans, and Greens
Oven Poached Fish in Olive Oil
Shrimp Gumbo
Fish with Sage Crumbs
Spring Salmon with Peas and Asparagus

Meat and Poultry
Monday Meatloaf
Cassoulet with Beans and Sausage
Kristen's Chili
Fig and Mint Meatballs with Anchovy Tomato Sauce
Flank Steak with Potato and Artichoke Hash and Aleppo Aioli
Turkey Meatball Banh Mi 
Fried Chickpeas with Sausage and Spinach
Bacon Wrapped, Cheese Filled, Campfire Grilled Hot Dogs
Lamb Burgers with Walnut Sauce

Cakes, Cookies and Desserts
Lemon Yogurt Cake
Simple Meringues
Peach Crisp
Pecan Pie Cookies
Dimply Plum Cake
Key Lime Cheesecake
Sour Cream Chocolate Cake with Peanut Butter Frosting and Chocolate Peanut Butter Glaze
Chocolate Hazelnut Crinkle Cookies
Candied Orange Peel (Orangettes)
Irish Coffee Crunchies
Coffee Chocolate Cake with Mocha Mascarpone Frosting
White Chocolate Cupcakes with Candied Kumquats
Brown Butter Raspberry Tart
Red Currant Cakes
Chocolate Orange Brownies
Sage Ice Cream
Peach Crumb Cake

Tammi's Pickles
Slow-Roasted Tomatoes
DIY Vanilla Extract
Pear, Port and Thyme Conserve
Parsley and Pepita Pesto
Chili Garlic Hot Sauce
Momofuku's Soy Pickled Shiitakes