Monday: I turned leftover Zuni chicken into chicken and veg soup. It was not attractive so no picture!

Tuesday: Moroccan spiced shepherd's pie two ways - beans for Josie and Adam, lamb for me

Wednesday: lamb chops, sweet potatoes, sauteed spinach
Thursday: scrambled eggs before yoga, banana and almond butter after yoga

Friday: egg drop soup, zoodles sauteed in ghee with crispy prosciutto, a few slices of deli turkey, a grapefruit

Saturday: salmon broiled with taco seasoning, delicious salad of romaine, quick lime juice pickled
red onion, avocado, mango and cucumber

Sunday: NNP's cracklin' chicken again, cauliflower salad
Breakfasts were mostly eggs, leftover things from dinner (lamb chops!) avocados, costco chicken sausages. One very enjoyable brunch at a friend's where everything was W30 compliant!
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