Wednesday, March 2, 2016

Whole 30: What I Ate For Dinner, Week Four

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Monday: burgers on portabella "buns", sweet potato wedges, cole slaw. I had prosciutto and avocado on my burger, A+J had cheese and regular buns

Tuesday: NNP's mocha rubbed beef in the Instant Pot, sauteed kale and cauliflower rice (regular rice for A+J). Not cute, no photo!

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Wednesday: Melissa Clark's shrimp and broccoli, sweet potatoes with ghee

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Thursday: scrambled eggs with salsa and avocado before yoga, banana with almond butter after yoga

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Friday: big pile of greens with tuna salad

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Saturday: salmon veracruz, whole roasted cauliflower

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Sunday: sopa de pollo with avocado - so delicious!


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4 comments:

  1. tanggal kadaluarsa m-bioMay 18, 2018 at 9:31 PM

    that looks so delicious!

    ReplyDelete
  2. Clipping PathMarch 13, 2019 at 3:34 AM

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  4. Daniel CoperMarch 11, 2021 at 4:53 AM

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