Tuesday, March 1, 2016

Whole 30: What I Ate For Dinner, Week Two

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Monday: Thai green curry with fish and zoodles

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Tuesday: tomatoey lamb pot roast from the instant pot, sauteed kale, baked potato with ghee

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Wednesday: the weird little piece of beef I had that I cooked with the lamb, roasted potatoes/black radish/cauliflower, olives for fat

Thursday: scrounged up leftovers after yoga class

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Friday: Nom Nom Paleo spicy tuna cakes, steamed green beans, sunshine sauce

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Saturday: broiled salmon with mayo/caper sauce, cucumber and avocado salad, roasted turnip soup

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Sunday: Valentine's day! Zuni Cafe roasted chicken, sauteed greens with tomatoes, boiled potatoes for dipping in the chicken fat

Breakfasts were mostly the baked egg thingy I threw together early in the week full of leftover veggies. I also had leftover salmon, and soup with sausage pieces and a poached egg. It was a week of dinner-for-breakfast! Snacks were excellent, including a really good nicoise-ish salad that was actually too much food.

2 comments:

  1. Amazing dish! It’s really healthy for us. Thanks a lot for this great. I just love healthy foods. I have searched some interesting recipes for Green drink for my kids. They like chocolate, so was thinking to start adding dark chocolate in drink.

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  2. 검증카 먹튀검증 안전놀이터

    ReplyDelete