Monday, November 28, 2011
Three Bird Soup
Well here it is, folks. The end of the Thanksgiving leftovers. I know I just told you not to mess with them, but then this idea popped into my head and I just had to use the last bits of turkey to make soup. It's not the standard post-holiday turkey soup, I don't think. First of all, it's more vegetable than turkey: onion, celery, carrot, turnip, and garlic.
I didn't put any rice or noodles in, though I could have, I suppose. Here's the thing that I chuckled at. I used three different birds! I cooked the vegetables in duck fat, then added chicken stock, then at the end I added the chopped, cooked turkey. Duck, chicken, turkey. OMG, I think I made turducken soup.