Friday, February 12, 2016

Whole 30 day 12

I've been logging my Whole 30 on the forums, but I thought I should move it over here since this is where I usually write. I'm at the half way point now, and I'll keep posting in both places, I think. I'm back dating the previous posts so they make a little more sense. –ACB 2/16/16

Hey there day 12!

Breakfast: three scrambled eggs and a small handful of swiss chard, all cooked in ghee. Not enough food but it was a weird morning and I couldn't think of anything else! Of course, once the kiddo was starting to wake up and need attention I noticed the two on-the-brink avocados on the counter, oops! 

Snack: the end of the chicken salad with cashews and dried apricots, plus a few bell pepper strips and about a cup of mixed berries. Still not enough fat!

Lunch: Oh man lunch was so awesome. And it was just a bunch of random stuff I grabbed out of the fridge this morning! Thank goodness I've been doing so much prep. Two boiled eggs, a chicken sausage (one of the Costco ones that comes fully cooked, I heated it up but probably didnt' have to), half a baked potato cut into chunks, some roasted broccoli and cauliflower, and some blanched green beans, plus about 1/4 cup of homemade mayo and a handful of olives. I put it all on a plate instead of eating it out of the giant tupperware, so it felt like a real treat, even if my office mate was totally giving me the side eye about how much food there was ON said plate :-p 

Dinner tonight will be the NNP spicy tuna cakes - I think perhaps I didn't use enough sweet potato in the mix but we'll see how they hold up to reheating. 

Feeling a little lethargic this afternoon, and my shoulders and wrists hurt a lot, but I think that's from a really back and shoulders intensive yoga class last night. 

ENormous image of my lunch because I cannot figure out how to post photos! 

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